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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Mechanisation and Automation in Dairy Technology (Hardcover)
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Mechanisation and Automation in Dairy Technology (Hardcover)
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This volume covers the main sectors of dairy technology, their
basic science and manufacture, their mechanisation and automation,
and their quality control. Like any major and highly developed
sector of food manufacturing, the dairy foods industry is now
highly mechanised, from raw material production through to
processing and product manufacture. This book has been written to
show the extent and advantages of mechanisation across the range of
dairy technology, and to explain the principles and rationale of
introducing automated systems. In this way, authors demonstrate how
combinations of state--of--the--art machinery and dedicated control
systems bring to the dairy industry increased efficiency, higher
quality and consistency, and opportunities for product innovation
through its technological base. The volume is directed at food
scientists and technologists, quality assurance personnel,
analytical chemists, microbiologists, and consultants in automation
and expert systems.
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