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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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African Fermented Food Products- New Trends (Hardcover, 1st ed. 2022)
Loot Price: R5,521
Discovery Miles 55 210
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African Fermented Food Products- New Trends (Hardcover, 1st ed. 2022)
Expected to ship within 12 - 17 working days
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Fermented foods play a major role in human nutrition and health,
given the addition of flavor, improvement of texture, preservation
against spoilage, and ease of digestion due to the fermentation
process. This book provides information about the chemistry and
bioactive compounds of African fermented food products, including
their nutritional value and minor constituents. Chapters cover a
wide range of topics, from the microorganisms involved in
spontaneous fermentation to food safety considerations and quality
assessment. The text can be used as a practical manual to better
understand the nutritional and medicinal uses of various African
fermented foods, as well as prepare recipes and product labels.
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