Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Microbiology of Marine Food Products (Hardcover)
Loot Price: R4,510
Discovery Miles 45 100
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Microbiology of Marine Food Products (Hardcover)
Expected to ship within 12 - 17 working days
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All food products possess their own characteristic microbiology.
Nevertheless, out of all the fodder commodities, seafood is
considered to have the most complex and diverse microbiology. In
contrast to poultry or meat products where a few living species are
categorized in each group, the term seafood covers hundreds of
species and genera. This book offers a comprehensive investigation
of microbiological safety and quality concerns of seafood. The
detailed analysis of seafood products in different stages is
presented in the book including harvest stage, processing stage and
consumption stage. Most of the chapters in the book are
comprehensively written based on latest data. An intensive effort
has been made to integrate discussions on matters that are both
timeless and timely. There are eight chapters in the book in which
some of the topics are not essentially "microbiological' in nature;
however, these topic are key to any meaningful information on
seafood safety; these may include: Parasites, Thermal Processing,
Depuration, and Natural Toxins. This book interprets seafood
microbiology and seafood industry from the standpoints of
processing influences and environmental influences. It will serve
as an impetus for prospective research in these two areas of food
industry, and bring the paradigms of safety and quality into
effect.
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