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Books > Professional & Technical > Biochemical engineering > Biotechnology
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Food Flavors and Chemistry - Advances of the New Millennium (Hardcover)
Loot Price: R3,353
Discovery Miles 33 530
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Food Flavors and Chemistry - Advances of the New Millennium (Hardcover)
Series: Special Publications
Expected to ship within 10 - 15 working days
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Food may be nutritious, visually appealing and easy to prepare but
if it does not possess desirable flavors, it will not be consumed.
Food Flavors and Chemistry: Advances of the New Millennium
primarily focuses on food flavors and their use in foods. Coverage
also includes other important topics in food chemistry and
production such as analytical methods, packaging, storage, safety
and patents. Positive flavor notes are described, including ways of
enhancing them in food. Conversely, methods for eliminating and
reducing undesirable flavors are also proposed. Packaging aspects
of foods, with respect to controlling sensory attributes,
appearance and microbiological safety are discussed in detail.
There is also a section concentrating on the most recent
developments in dairy flavor chemistry. This book will be an
important read for all postgraduate students, academics and
industrial researchers wanting to keep abreast of food flavors and
their chemistry.
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