As cooks, whether that be in a professional or home kitchen, there is
one goal that many of us are trying to achieve right now: to cook more
sustainably, to waste less and to have a lighter footprint on our
environment. To cook greener.
A big step in achieving this is for us all to make the step towards a
more vegetable-led diet, and this book is packed with a comprehensive
selection of vegetarian recipes, including a large number which are
suitable for vegans.
Accessible and simple, yet utterly delicious, the 100 recipes within
these pages will delight home cooks and embody the MasterChef
philosophy of 'ordinary people cooking extraordinary food'. Whether
it's a quick and simple dinner using whatever you might have at hand or
a weekend feast to show off your MasterChef skills, there is something
for even the hungriest of carnivores in these pages.
With contributions from 10 MasterChef champions from around the world,
recipes include:
- Smashed broad bean and peas on sourdough with goat's
cheese, dukkah and mint
- Puy lentil salad with charred tenderstem broccoli and miso
dressing
- Aubergine schnitzel with fennel, chilli and yoghurt coleslaw
- Mushroom and lentil lasagne
- … and many more.
Each and every recipe will be complemented with a stunning photograph,
and a beautiful, fresh book design will ensure this is something that
everyone, from meat-lovers to vegans, want to have on their shelves.
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