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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Microbial Food Poisoning (Paperback, 2nd ed. 1996)
Loot Price: R2,914
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Microbial Food Poisoning (Paperback, 2nd ed. 1996)
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The incidence of food poisoning continues to rise and now there is
even greater interest in the subject of microbial food poisoning
and food safety, than when the first edition of this popular book
was published. As in the first edition of his book, Adrian Eley
summarizes information on the principal agents that cause food
poisoning and emphasizes their mode of action. Also discussed in
chapters written by specially selected expert in the area are
epidemilogical features of food poisoning, microbiological control
of food production, mycoticoxic fungi and food safety legislation.
Each chapter has been comprehensively updated to include any
changes in for example laboratory practice, legislation, etc. Also
included in this edition is a new chapter on food hygiene.
Microbial Food Poisoning, Second Edition, appeals to students
studying a wide range of courses, including medical microbiology,
food science, and technology, nutrition, general microbiology and
environmental health. This book will also be of use to
professionals in a range of disciplines including food science,
medicine, health sciences and environmental and public health.
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