Coffee - Consumption and Health Implications (Hardcover)

Coffee is one of the most popular drinks in the world but what are the health advantages or disadvantages from consuming it? This book covers how health is influenced by the consumption of coffee from protective effects and potential contributions of bioactive compounds to health to potential risks involved. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how production and chemistry influence the quality of coffee, these titles provide an impactful and accessible guide to the current research in the field and information on the health aspects for nutritionists and other health professionals.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Release date:	2019
First published:	2019
Editors:	Adriana Farah
Dimensions:	156 x 234 x 41mm (L x W x T)
Format:	Hardcover - Unsewn / adhesive bound
Pages:	594
ISBN-13:	978-1-78801-497-7
Categories:	Books > Science & Mathematics > Chemistry > General Books > Medicine > General issues > Public health & preventive medicine > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-78801-497-9
Barcode:	9781788014977

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