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Quality Assurance in Tropical Fruit Processing (Paperback, Softcover reprint of the original 1st ed. 1993) Loot Price: R1,527
Discovery Miles 15 270
Quality Assurance in Tropical Fruit Processing (Paperback, Softcover reprint of the original 1st ed. 1993): Ahmed Askar, Hans...

Quality Assurance in Tropical Fruit Processing (Paperback, Softcover reprint of the original 1st ed. 1993)

Ahmed Askar, Hans Treptow

Series: Springer Lab Manuals

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Loot Price R1,527 Discovery Miles 15 270 | Repayment Terms: R143 pm x 12*

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Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies in such industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept ed standards of quality."

General

Imprint: Springer-Verlag
Country of origin: Germany
Series: Springer Lab Manuals
Release date: December 2011
First published: 1993
Authors: Ahmed Askar • Hans Treptow
Dimensions: 235 x 155 x 13mm (L x W x T)
Format: Paperback
Pages: 238
Edition: Softcover reprint of the original 1st ed. 1993
ISBN-13: 978-3-642-77689-2
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Professional & Technical > Agriculture & farming > Forestry & silviculture: practice & techniques
Books > Business & Economics > Business & management > Management & management techniques > Organizational theory & behaviour
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 3-642-77689-2
Barcode: 9783642776892

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