Food Safety & Mycotoxins (Hardcover, 1st ed. 2019)

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	November 2019
First published:	2019
Editors:	Aibo Wu
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	169
Edition:	1st ed. 2019
ISBN-13:	978-981-3290-37-2
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-3290-37-4
Barcode:	9789813290372

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