Fish and Fish Dishes of Laos (Paperback, 3rd Revised edition)

This is a reprinting of Alan Davidson's study of the fish cookery of Laos. It contains a catalogue of species, as well as a collection of recipes. There is also much information on cooking materials and ingredients. This book has been out of print for more than two decades and its reappearance is eagerly awaited. The critical thing to remember about the fish dishes of Laos is that there is no seaside and that all the fish live in the Mekong river and its tributaries. That great stream runs from China in the north to the Falls of Khong to the south. It forms the border between Laos and Bhurma (Myanmar), and Laos and Thailand.

General

Imprint:	Prospect Books
Country of origin:	United Kingdom
Release date:	October 1999
First published:	November 2003
Authors:	Alan Davidson
Illustrators:	Soun Vannithone
Dimensions:	216 x 138 x 13mm (L x W x T)
Format:	Paperback
Pages:	185
Edition:	3rd Revised edition
ISBN-13:	978-0-907325-95-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Food & Drink > National & regional cuisine
LSN:	0-907325-95-5
Barcode:	9780907325956

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!