Staphylococcus aureus (Paperback)

Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical reference for those in the food industry, but also includes some theoretical information useful for advising. The book introduces detailed features and molecular biology of the pathogen, as well as selective methods of detection, prevention and eradication essential for research. It covers methicillin-resistant staphylococcus aureus for food related industries, information on genetic lineages, cell wall components, cell division machinery, molecular characterization, and capillary electrophoresis for detecting and characterizing staphylococcus aureus.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	September 2017
First published:	2018
Editors:	Alexandra Fetsch
Dimensions:	235 x 191 x 21mm (L x W x T)
Format:	Paperback
Pages:	316
ISBN-13:	978-0-12-809671-0
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-809671-3
Barcode:	9780128096710

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