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Chocolate Holidays (Paperback, 1st Artisan pbk. ed)
Loot Price: R349
Discovery Miles 3 490
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Chocolate Holidays (Paperback, 1st Artisan pbk. ed)
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List price R443
Loot Price R349
Discovery Miles 3 490
You Save R94 (21%)
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Dramatic, seductive, playful, infinite in its variety, otherworldly
in its taste: It's chocolate, and here's all the impetus you need
to indulge your passion for it every day of the year. The beloved
Alice Medrich, renowned for impeccable recipes that produce stellar
results, has written Chocolate Holidays especially for people who
love to bake but don't have enough hours in the day. Without
compromising on flavor, texture, or ingredients, she pares down the
preparation steps, teaches us resraint, and comes up with fifty
amazing recipes, each a little jewel of elegance and simplicty.
An ideal year in chocolate might start with a New Year's brunch
starring Chocolate Blini with Berry Caviar. Then there are
Valentine's Day chocolate scones and St. Patrick's Day Irish Coffee
Chocolate Mousse. And of course any "holiday" your imagination can
conjure up is a perfect reason to indulge: perhaps a decadently
rich hot chocolate served in demitasse portions to exorcise those
end-of-February blues.
Spring might whisper chocolate Giant Krispy Easter Treats or a
Passover Chocolate Nut Sponge Torte, or white chocolate-glazed
Apricot Orange Cupcakes for a wedding shower. Summer suggests fruit
and ice cream desserts such as the Independence Day red, white, and
blue sundaes, followed by autumn's pies and tarts laden with
chocolate and nuts. And no matter what you've been putting on the
table for Thanksgiving and Christmas holidays past, it will be
out-chocolated by Alice's Chocolate Cranberry Pudding and her
Chocolate Hazelnut Roulade--both unequivocally year-end musts.
In Chocolate Holidays, Medrich unlocks the secrets of our favorite
sweet, offering chocolate desserts for every season, for every
reason.
First published in hardcover as "A Year in Chocolate" (Warner
Books, 2001)
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