Brewing Sustainability in the Coffee and Tea Industries - From Producer to Consumer (Hardcover)

Focuses on the coffee and tea industries, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup Includes tandem case studies of coffee in the Guatemalan highlands and tea in the hill country of Sri Lanka, incorporating the perspectives of coffee exporters, importers, roasters, and cafe owners.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Earthscan Food and Agriculture
Release date:	April 2022
First published:	2022
Authors:	Alissa Bilfield
Dimensions:	216 x 138 x 17mm (L x W x T)
Format:	Hardcover
Pages:	142
ISBN-13:	978-1-03-213357-7
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Development studies Books > Professional & Technical > Environmental engineering & technology > General Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Business & Economics > Business & management > Ownership & organization of enterprises > Entrepreneurship Books > Business & Economics > Business & management > Sales & marketing > Sales & marketing management Books > Business & Economics > Business & management > Business mathematics & systems > General Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Earth & environment > Geography > Human geography > General Books > Earth & environment > The environment > Environmental economics > General
LSN:	1-03-213357-0
Barcode:	9781032133577

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