Significant advancements in nutrition's impact on the eye have
occurred faster than any volume can document... until now. This
book gives the background and rationale regarding the physiological
damage caused by biological oxidants as well as the rationale for
the protective roles for nutrient-antioxidants and how they affect
the risk for cataracts. This volume also contains information on
how to quantitatively assess age-related diseases of the eye
including cataracts and age-related maculopathy. Smoking and light
exposure as factors for age-related eye diseases as well as the
utility of potential anticataract pharmaceuticals is discussed.
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