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School Farms - Feeding and Educating Children (Hardcover) Loot Price: R4,090
Discovery Miles 40 900
School Farms - Feeding and Educating Children (Hardcover): Alshimaa Aboelmakarem Farag, Samaa Badawi, Gurpinder Lalli, Maya...

School Farms - Feeding and Educating Children (Hardcover)

Alshimaa Aboelmakarem Farag, Samaa Badawi, Gurpinder Lalli, Maya Kamareddine

Series: Routledge Studies in Food, Society and the Environment

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Loot Price R4,090 Discovery Miles 40 900 | Repayment Terms: R383 pm x 12*

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This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills. Hunger is one of the most pressing concerns we face today and there is a clear need to provide alternative sources of food to feed a fast-growing population. School farms offer a sustainable opportunity to produce food locally in order to feed underprivileged students who rely on school meals as an integral part of their daily diet. Approaching the concept of school farms through four themes, Problem, People, Process, and Place, the book shows how they can play an essential role in providing sustainable and healthy food for students, the critical role educational institutions can play in promoting this process, and the positive impact hands-on farming can have on students' mental and physical wellbeing. Utilizing the authors' personal hands-on experiences, and drawing on global case studies, the book provides a theoretical framework and practical guidance to help with the establishment of school farms and community-based gardening projects and an education system which promotes a sustainable and healthy approach to food, agriculture, and the environment. This book will be essential reading for students and scholars of food security, agriculture, healthy and sustainable diets, education for sustainable development, and urban studies. It will also be of great interest to practitioners and policymakers involved in food policy, developing school and community projects, global health and international development, as well as education professionals.

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Series: Routledge Studies in Food, Society and the Environment
Release date: November 2021
First published: 2022
Editors: Alshimaa Aboelmakarem Farag • Samaa Badawi • Gurpinder Lalli • Maya Kamareddine
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 294
ISBN-13: 978-1-03-200961-2
Categories: Books > Social sciences > Education > Philosophy of education
Books > Professional & Technical > Environmental engineering & technology > General
Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Social sciences > Sociology, social studies > Social issues > Illness & addiction: social aspects > General
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LSN: 1-03-200961-6
Barcode: 9781032009612

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