Recent Trends in Carbohydrate Chemistry - Synthesis, Structure and Function of Carbohydrates (Paperback)

Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified chemically, are also examined with contributions covering polysaccharide synthesis and modification of polysaccharides to obtain new structures and properties. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic chemistry, and material chemistry in academia as well as in industry

General

Imprint:	Elsevier Science Publishing Co Inc
Country of origin:	United States
Release date:	April 2020
First published:	2020
Editors:	Amelia Pilar Rauter • Bjorn E. Christensen • Laszlo Somsak • Paul Kosma • Roberto Adamo
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	492
ISBN-13:	978-0-12-817467-8
Categories:	Books > Science & Mathematics > Chemistry > Organic chemistry > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates
LSN:	0-12-817467-6
Barcode:	9780128174678

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