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Indian Spices - The Legacy, Production and Processing of India's Treasured Export (Hardcover, 1st ed. 2018)
Loot Price: R3,978
Discovery Miles 39 780
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Indian Spices - The Legacy, Production and Processing of India's Treasured Export (Hardcover, 1st ed. 2018)
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Total price: R3,998
Discovery Miles: 39 980
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This work comprehensively covers the production, processing and
post harvest technology of Indian spices with an added focus on the
history and uniqueness of this legendary regional product.
Individual chapters describe the unique aspects of these spices and
their production, post harvest technology and value addition,
molecular breeding, organic farming aspects, climate change effects
and bioactive compounds. Seasonal, preparatory, and storage
conditions resulting in composition variations are explored. Indian
Spices: The Legacy, Production and Processing of India's Treasured
Export begins by outlining the historical legacy of Indian spices
and describing the many aspects that make this product so unique
and highly valued. The abundance and variety of these spices are
also delineated. Further chapters focus on current research
involving the production technology involved in production,
management, harvesting and processing of Indian spices along with
post harvest processes, storage and transportation. Important and
effective trends such as molecular breeding for spice crop
improvement, tissue culture, climate change impacts, organic
spices, extension strategies and secondary metabolites receive
dedicated chapters. A valuable aspect of this work is the
presentation of value chains for these spices, with extensive
research presented on the marketing and export of the product. With
the shift from localized distribution networks to a fully
globalized industry, this book comes at an important time of growth
for Indian spices and will be of major value to any researcher with
interest in the past, present and future of this product.
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