Potato Science and Technology for Sub-Tropics (Hardcover)

This book in its 20 chapters elaborates the latest scientific knowledge and technological achievements for development of potato in sub-tropics and also suggests the future strategies for likely adoption. It is our sincere belief that it would act as a compendium of potato research in the country and similar regions and researchers, students and other stakeholders will benefit from the compiled information in a big way. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	April 2021
First published:	2021
Editors:	Anand Kumar Singh • Swarup Kumar Chakrabarti • Brajesh Singh • Jagdev Sharma • Vijay Kumar Dua
Dimensions:	229 x 152 x 29mm (L x W x T)
Format:	Hardcover
Pages:	370
ISBN-13:	978-1-03-200556-0
Categories:	Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Professional & Technical > Agriculture & farming > Crop husbandry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-03-200556-4
Barcode:	9781032005560

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