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Pickles and Preserves - a Savor the South (R) cookbook (Hardcover, New edition)
Loot Price: R455
Discovery Miles 4 550
You Save: R94
(17%)
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Pickles and Preserves - a Savor the South (R) cookbook (Hardcover, New edition)
Series: Savor the South Cookbooks
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List price R549
Loot Price R455
Discovery Miles 4 550
You Save R94 (17%)
Expected to ship within 10 - 15 working days
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Andrea Weigl defines the year by her canning sessions. In the
winter, she makes bright yellow Jerusalem Artichoke Relish from her
backyard crop. In the spring, she conjures up sweet red Strawberry
Preserves. In the summer, it's savory Yellow Squash Pickles and
peaches, pickled, brandied, or as a thick butter. And in the fall,
she folds her Fig Preserves into a cake famous on North Carolina's
Outer Banks. Today's revival of pickling and preserving, which
became widely popular in the South only after the Civil War, when
sugar was easier to obtain, is part of the booming interest in
do-it-yourself kitchen craft, farmers' markets, and gardening.
Blogs are devoted to canning, cooking schools offer classes, and
canning jar manufacturers report surging sales. With complete,
easy-to-follow instructions and troubleshooting tips, Pickles and
Preserves highlights the regional flair that southern cooks bestow
on this traditional art of survival in preserving the South's
bountiful harvest. The fifty classic and inventive recipes--from
Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold
Pepper Jelly--will have beginners and veterans alike rolling up
their sleeves.
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