Written by a leading campaigner for GM Watch, one of the world's
leading lobbying groups, this book reveals the huge issues that are
at stake. Genetically modified food has been headline news for
years, but it's difficult to know how far the genetic revolution
has affected our lives. Is the food on our shelves free of
genetically engineered ingredients? How much power do food
corporations wield? Andy Rees provides the answers. He shows that,
while corporations that produce genetically modified food have met
with resistance in Europe, their hold on the US market is strong.
They're also expanding operations in less-regulated countries in
Africa, Asia and the former Soviet bloc. The US has launched a
legal suit to attempt to force the European market open to
genetically modified food. What does the future hold? This
brilliantly readable book tells us all we need to know.
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