This book has been written by two experts in ventilation and indoor
air quality with vast experience in the field of kitchen
ventilation in both Asia and Europe. The authors share their
extensive knowledge of the subject and present the results of their
research programs as well those of other researchers. Discussing
advanced theories of and design approaches for kitchen ventilation,
it is a useful reference resource for a wide range of readers,
including HVAC researchers, designers and architects.
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