Vegetables All'Italiana (Hardcover)

'A leading light of Italian cuisine' - The Sunday Times Magazine

'The Godmother of Italian food' - Daily Mail Weekend

'For me, Anna's cooking really illustrates the essence of Italian food' - Angela Hartnett

'Anna's recipes and Anna's writing will endure because they are timeless' - Tom Parker Bowles

'BEYOND DOUBT, THE BEST WRITER ON ITALIAN FOOD' - NIGELLA LAWSON

A brand new collection of recipes from award-winning food writer Anna Del Conte

Vegetables all Italiana showcases the most delicious ways to cook fresh seasonal produce with all the reverence that it deserves. Featuring both classic and modern dishes, Anna presents the best-loved recipes for verdure collected throughout her career.

Ranging from gratins and fritters, to salads, soups and sauces and with over 130 recipes, this book highlights the enormous variety of dishes that can be made using different Italian vegetables.

From aglio to zucchina, it is a true celebration of food that praises the flavour and texture of each individual root, squash, bulb and pulse, and will teach any cook how to enjoy them throughout the year.

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