0
Your cart

Your cart is empty

Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting

Buy Now

Neurotechnology with Culinary Memoirs from the Daily Nutrition & Health Reporter (Paperback) Loot Price: R540
Discovery Miles 5 400
You Save: R109 (17%)
Neurotechnology with Culinary Memoirs from the Daily Nutrition & Health Reporter (Paperback): Anne Hart

Neurotechnology with Culinary Memoirs from the Daily Nutrition & Health Reporter (Paperback)

Anne Hart

 (sign in to rate)
List price R649 Loot Price R540 Discovery Miles 5 400 You Save R109 (17%)

Bookmark and Share

Expected to ship within 10 - 15 working days

How do you adapt the intergenerational or ethnic family recipes to preserve the tradition but not its debilitating health effects? That's what culinary memoirs writing covers in addition to getting people to walk down an Epicurian memory lane.

Food is medicine and can be part of neurotechnology. So is relaxing or motivational music that enhances concentration. Here's how they work in tandem for enhancing both memory and digestion along with conversation and body language. Wise food traditions have a long history.

Neurotechnology can help to balance friends and family by motivating the listener's yearning to learn, think, relax, de-stress, focus, and inspire as food, conversation, and music all become interactive healing tools at the table. When nutritionists offer workshops in writing and/or recording culinary memoirs, they usually focus on adapting traditional family recipes by substituting healthier ingredients. One example would be switching to extra virgin olive oil, grapeseed oil, or rice bran oil, instead of baking or frying food using those solid, white hydrogenated trans-fat driven shortenings that their families used in the 1950s.

It can be done with groups of any ages and any physical conditions that can meet together online or in a classroom. Nutritional family historians discuss with students how to write culinary memoirs, traditional family recipe cookbooks, along with adapting old recipes, modifying ethnic menus with healthier substitutions. The idea is to combine neurotechnology with culinary memoirs to achieve a healthy balance.

General

Imprint: Iuniverse, Inc.
Country of origin: United States
Release date: September 2009
First published: September 2009
Authors: Anne Hart
Dimensions: 203 x 127 x 21mm (L x W x T)
Format: Paperback - Trade
Pages: 400
ISBN-13: 978-1-4401-6591-7
Categories: Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting
LSN: 1-4401-6591-2
Barcode: 9781440165917

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Keto Lifestyle: Maklik
Hendrik Marais Paperback R380 R270 Discovery Miles 2 700
Keto Lifestyle: Simple
Hendrik Marais Paperback R380 R270 Discovery Miles 2 700
Skinny Pasta - 80 Flavour-Packed Recipes…
Julia Azzarello Paperback  (1)
R465 Discovery Miles 4 650
Lore Of Nutrition - Challenging…
Tim Noakes, Marika Sboros Paperback  (4)
R350 R273 Discovery Miles 2 730
Low Carb Is Lekker Drie
Ine Reynierse Paperback R340 R249 Discovery Miles 2 490
Ultimate Fit Food - Mouth-watering…
Gordon Ramsay Hardcover  (4)
R825 R659 Discovery Miles 6 590
The Food Mood Connection - An…
Dr. Uma Naidoo Paperback R470 R376 Discovery Miles 3 760
BOSH! Healthy Vegan
Henry Firth, Ian Theasby Paperback  (2)
R393 Discovery Miles 3 930
Veg - Easy & Delicious Meals For…
Jamie Oliver Hardcover  (6)
R695 R543 Discovery Miles 5 430
Feel Good In 15 - 15-Minute Recipes…
Joe Wicks Hardcover R550 R440 Discovery Miles 4 400
The Bikini Body Motivation & Habits…
Kayla Itsines Paperback  (8)
R360 R260 Discovery Miles 2 600
A Healthier Family For Life…
Donna Crous Paperback R272 Discovery Miles 2 720

See more

Partners