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Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (Paperback, 1st ed. 2015)
Loot Price: R1,934
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Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (Paperback, 1st ed. 2015)
Series: SpringerBriefs in Food, Health, and Nutrition
Expected to ship within 10 - 15 working days
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This Brief reviews the effects of increasing and reducing
atmospheric pressure on the postharvest life of fruit and
vegetables. The text covers the common methods and technologies
used and evaluates the history and benefits of hypobaric and
hyperbaric storage. Both of these techniques have the potential to
address quantitative and qualitative challenges in the postharvest
sector of the fresh fruit and vegetables industry. Hypobaric and
Hyperbaric Storage of Fruit and Vegetables reports on the effects
of storage on over 45 types of fruit and vegetables, as well as on
whole plants and cut flowers. As consumer demand for high quality
product increases, proper postharvest storage will continue to gain
in importance. The environmental conditions used in storage have a
vital influence on the quality, safety and health benefits of fruit
and vegetables.
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