Class 3.1 Hydrolases V - EC 3.1.3 (Hardcover, 2nd ed. 2003)

The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes that have been sufficiently well characterized. Data sheets are arranged in their EC-Number sequence. Usually each volume comprises one enzyme class, although sometimes the enzyme classes have to be divided into several volumes. Considerable progress has been made in enzymology since the publication of the first edition (published as "Enzyme Handbook"), and now many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created, e.g., "application" and "engineering" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of approximately 25 volumes. This collection is an indispensable source of information for biochemists, biotechologists, organic and analytical chemists, and food scientist.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Series:	Springer Handbook of Enzymes, 10
Release date:	November 2002
First published:	2003
Associate editors:	Antje Chang
Editors:	Dietmar Schomburg • Ida Schomburg
Dimensions:	235 x 155 x 28mm (L x W x T)
Format:	Hardcover
Pages:	498
Edition:	2nd ed. 2003
ISBN-13:	978-3-540-43983-7
Categories:	Books > Professional & Technical > Biochemical engineering > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology
LSN:	3-540-43983-8
Barcode:	9783540439837

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