Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production - International Mid-Term Conference 2019 of the Italian Association of Agricultural Engineering (AIIA) (Hardcover, 1st ed. 2020)

This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production. Focusing on the challenges of implementing sustainability in various contexts in the fields of biosystems engineering, it shows how the research has addressed the sustainable use of renewable and non-renewable resources. It also presents possible solutions to help achieve sustainable production. The Mid-Term Conference of the Italian Association of Agricultural Engineering (AIIA) is part of a series of conferences, seminars and meetings that the AIIA organizes, together with other public and private stakeholders, to promote the creation and dissemination of new knowledge in the sector. The contributions included in the book were selected by means of a rigorous peer-review process, and offer an extensive and multidisciplinary overview of interesting solutions in the field of innovative biosystems engineering for sustainable agriculture.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Lecture Notes in Civil Engineering, 67
Release date:	March 2020
First published:	2020
Editors:	Antonio Coppola • Giovanni Carlo Di Renzo • Giuseppe Altieri • Paola D'Antonio
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	880
Edition:	1st ed. 2020
ISBN-13:	978-3-03-039298-7
Categories:	Books > Professional & Technical > Environmental engineering & technology > General Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Professional & Technical > Agriculture & farming > Forestry & silviculture: practice & techniques Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-03-039298-8
Barcode:	9783030392987

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