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Food Biopreservation (Paperback) Loot Price: R1,408
Discovery Miles 14 080
Repayment Terms: R132 pm x 12*
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Food Biopreservation (Paperback): Antonio Galvez, Maria Jose Grande Burgos, Rosario Lucas Lopez, Ruben Perez Pulido

Food Biopreservation (Paperback)

Antonio Galvez, Maria Jose Grande Burgos, Rosario Lucas Lopez, Ruben Perez Pulido

Series: SpringerBriefs in Food, Health, and Nutrition

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Loot Price R1,408 Discovery Miles 14 080 | Repayment Terms: R132 pm x 12*

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The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: SpringerBriefs in Food, Health, and Nutrition
Release date: November 2014
First published: 2014
Authors: Antonio Galvez • Maria Jose Grande Burgos • Rosario Lucas Lopez • Ruben Perez Pulido
Dimensions: 235 x 155 x 7mm (L x W x T)
Format: Paperback
Pages: 118
ISBN-13: 978-1-4939-2028-0
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4939-2028-6
Barcode: 9781493920280

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