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Books > Science & Mathematics > Biology, life sciences > Biochemistry
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Food Biopreservation (Paperback)
Loot Price: R1,469
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Food Biopreservation (Paperback)
Series: SpringerBriefs in Food, Health, and Nutrition
Expected to ship within 10 - 15 working days
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The purpose of this Brief is to provide a global view of the
concept of biopreservation and its potential and existing
applications in the different food sectors. Biopreservation, an
approach already experimented with by our ancestors, has been used
empirically for centuries and now the rationale behind it is
becoming increasingly popular, applied singly or in combination
with novel and classical food processing technologies. The growing
world population, together with the globalization of the food
market and consumer demand for foods that are ready to eat, lightly
preserved, fresh-tasting, and rich in flavor, nutrients, and
bioactive compounds, is forcing the food industry to develop less
aggressive food preservation methods.
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