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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry
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A Pinch of Culinary Science - Boiling an Egg Inside Out and Other Kitchen Tales (Hardcover)
Loot Price: R5,004
Discovery Miles 50 040
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A Pinch of Culinary Science - Boiling an Egg Inside Out and Other Kitchen Tales (Hardcover)
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This book provides a playground for the readers to practice and
develop scientific thinking, by exploring the world of food in a
fun way. The authors take the role of someone trying to find
interesting questions to ask about familiar, though often hidden,
phenomena. Claims (or myths) on everyday cooking provide numerous
cases for this. Using popular cooking myths as a springboard, this
book discusses these riddles, interweaving a scientific rationale
for the phenomena with a culinary or craftsman explanation. This
book covers not only science (physics, chemistry, biology) but also
cultural aspects (tradition, history, emotion), of what
food/cooking is all about.
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