This book provides an authoritative and comprehensive source of
information on the biochemical an metabolic aspects of digestion
and absorption of different dietary fats and other lipids, with
minimal discussion of the physical chemistry of the process, which
has been covered in great detail in previous reviews. It is
intended for both researchers and practitioners in the biomedical
field who require detailed knowledge of the biomedical and
metabolic transformations involed in the intestinal digestion and
resynthesis of dietary fats and other lipids.
General
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