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From Food Scarcity to Surplus - Innovations in Indian, Chinese and Israeli Agriculture (Hardcover, 1st ed. 2021)
Loot Price: R3,581
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From Food Scarcity to Surplus - Innovations in Indian, Chinese and Israeli Agriculture (Hardcover, 1st ed. 2021)
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This book brings together unique experiences of India, China and
Israel in overcoming economic, social, and natural resource
challenges. Through its eleven chapters, the book captures the role
of groundbreaking innovations in achieving unprecedented
agricultural growth and stabilizing these nations. It provides a
future outlook of the new challenges that will confront these
countries in 2030 and beyond, related to tackling food and
nutrition security, sustainable agricultural growth and adhering to
improved food safety standards. This book provides useful insights
for exploring technological innovations and policies that can
address these future challenges and develop profitable and
sustainable agriculture. This volume also highlights valuable
lessons that India, China and Israel provide for the rest of the
developing world where population is growing fast; natural
resources are limited; and it is a challenge to produce enough
food, feed and fibre for their populations. Tracing the historical
past, this book is an impressive resource for academicians,
policymakers, practitioners, agribusiness players, entrepreneurs in
understanding the role of innovations in addressing future
challenges.
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