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Current Developments in Biotechnology and Bioengineering - Food and Beverages Industry (Hardcover) Loot Price: R4,194
Discovery Miles 41 940
Current Developments in Biotechnology and Bioengineering - Food and Beverages Industry (Hardcover): Ashok Pandey, Guocheng Du,...

Current Developments in Biotechnology and Bioengineering - Food and Beverages Industry (Hardcover)

Ashok Pandey, Guocheng Du, Maria Angeles Sanroman, Carlos Ricardo Soccol, Claude-Gilles Dussap

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Loot Price R4,194 Discovery Miles 41 940 | Repayment Terms: R393 pm x 12*

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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry.

General

Imprint: Elsevier Science Ltd
Country of origin: United Kingdom
Release date: September 2016
First published: 2017
Editors: Ashok Pandey • Guocheng Du • Maria Angeles Sanroman • Carlos Ricardo Soccol • Claude-Gilles Dussap
Dimensions: 235 x 191 x 30mm (L x W x T)
Format: Hardcover
Pages: 522
ISBN-13: 978-0-444-63666-9
Categories: Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-444-63666-8
Barcode: 9780444636669

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