Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Paperback)

Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: * Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables * Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables * Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors * Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Postharvest Biology and Technology
Release date:	June 2022
First published:	2021
Editors:	Bambang Kuswandi • Mohammed Wasim Siddiqui
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	324
ISBN-13:	978-1-77463-886-6
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Professional & Technical > Agriculture & farming > Pest control > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77463-886-X
Barcode:	9781774638866

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