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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Principles and Applications of Modified Atmosphere Packaging of Foods (Hardcover, 2nd ed. 1999) Loot Price: R1,556

Discovery Miles 15 560

Repayment Terms: R146 pm x 12*

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Principles and Applications of Modified Atmosphere Packaging of Foods (Hardcover, 2nd ed. 1999): Barbara A. Blakistone

Principles and Applications of Modified Atmosphere Packaging of Foods (Hardcover, 2nd ed. 1999)

Barbara A. Blakistone

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Loot Price R1,556 Discovery Miles 15 560 | Repayment Terms: R146 pm x 12*

Expected to ship within 10 - 15 working days

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Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall.

General

Imprint:	Aspen Publishers Inc.,U.S.
Country of origin:	United States
Release date:	April 1999
First published:	1999
Authors:	Barbara A. Blakistone
Dimensions:	229 x 152 x 19mm (L x W x T)
Format:	Hardcover
Pages:	293
Edition:	2nd ed. 1999
ISBN-13:	978-0-8342-1682-2
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-8342-1682-5
Barcode:	9780834216822