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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Principles and Applications of Modified Atmosphere Packaging of Foods (Hardcover, 2nd ed. 1999) Loot Price: R1,633

Discovery Miles 16 330

Repayment Terms: R153 pm x 12*

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Principles and Applications of Modified Atmosphere Packaging of Foods (Hardcover, 2nd ed. 1999): Barbara A. Blakistone

Principles and Applications of Modified Atmosphere Packaging of Foods (Hardcover, 2nd ed. 1999)

Barbara A. Blakistone

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Loot Price R1,633 Discovery Miles 16 330 | Repayment Terms: R153 pm x 12*

Expected to ship within 10 - 15 working days

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Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall.

General

Imprint:	Aspen Publishers Inc.,U.S.
Country of origin:	United States
Release date:	April 1999
First published:	1999
Authors:	Barbara A. Blakistone
Dimensions:	229 x 152 x 19mm (L x W x T)
Format:	Hardcover
Pages:	293
Edition:	2nd ed. 1999
ISBN-13:	978-0-8342-1682-2
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-8342-1682-5
Barcode:	9780834216822