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Sicilia - A love letter to the food of Sicily (Hardcover)
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Sicilia - A love letter to the food of Sicily (Hardcover)
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Sicily is both a frugal peasant land with a simple robust cuisine,
and also full of ornate glamour and extravagance. A most beautiful
and complex contradiction in terms, Ben Tish unlocks the secrets of
Sicily's culture and food within these pages, diving into its
diverse tapestry of cultural influences. Sitting at the heart of
the Mediterranean, between east and west, Europe and North Africa,
the food of Sicily is full of citrus, almonds and a plethora of
spices, mixing harmoniously with the simple indigenous olives,
vines and wheat. You'll find the most delicious, fresh seafood on
the coast and mouth-watering meat in land; but the two rarely mix.
Packed full of vibrant flavours, this beautiful collection brings
the food of Sicily to your table, with recipes ranging from
delicious morsels and fritters to big couscous, rice and pasta
dishes and an abundance of granitas, ice creams and desserts, all
stunningly photographed. Recipes include: Saffron arancini Smoky
artichokes with lemon and garlic Whole roasted squid Sicilian
octopus and chickpea stew Aubergines stuffed with pork Roasted pork
belly with fennel and sticky quinces Bitter chocolate torte
Limoncello semifredo Dive in and experience this unique culinary
heritage for yourself, bring the sights and sounds and aromas of
this beautiful food to your home.
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