Thin-layer chromatography (TLC) is widely used particularly for
pharmaceutical and food analysis. While there are a number of books
on the qualitative identification of chemical substances by TLC,
the unique focus here is on quantitative analysis. The authors
describe all steps of the analytical procedure, beginning with the
basics and equipment for quantitative TLC followed by sample
pretreatment and sample application, development and staining,
scanning, and finally statistical and chemometric data evaluation
and validation. An important feature is the coverage of
effect-directed biological detection methods. Chapters are
organized in a modular fashion facilitating the easy location of
information about individual procedural steps.
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