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Oral Processing and Consumer Perception - Biophysics, Food Microstructures and Health (Hardcover)
Loot Price: R5,891
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Oral Processing and Consumer Perception - Biophysics, Food Microstructures and Health (Hardcover)
Series: Food Chemistry, Function and Analysis, Volume 30
Expected to ship within 12 - 17 working days
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This is the first book for some years that provides a comprehensive
overview of food oral processing. It includes fundamental chapters
at the beginning of each section to aid the understanding of the
later more specific oral processing chapters. The field is rapidly
developing, and the systems researched in the context of food oral
processing become increasingly complex and therefore the
fundamental sections include information on how to build complex
food systems. The main coverage includes the biomechanics of
swallowing, the biophysics of mouthfeel and texture as well as the
biochemistry of flavours and how food microstructures can be
manipulated. It contains up-to-date research findings, looking at
consumer preferences and the response to these preferences by food
process technologists and those developing new foods. The book will
be of interest to postgraduate students and researchers in academia
and industry who may be from very diverse backgrounds ranging from
food process engineers to functional food developers and
professionals concerned with swallowing and taste disorders.
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