Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Hardcover)

This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.

General

Imprint:	Blackwell Science
Country of origin:	United Kingdom
Release date:	March 1990
First published:	1991
Authors:	C. J. Stannard
Dimensions:	238 x 159 x 23mm (L x W x T)
Format:	Hardcover
Pages:	320
ISBN-13:	978-0-632-02629-6
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-632-02629-4
Barcode:	9780632026296

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