Wine tourism is a rapidly growing field of industry and academic
interest with changes in the consumer markets in recent years,
showing an enormous interest in 'experiential' travel. Wine Tourism
Around the World is therefore an invaluable text for both students
and practitioners alike and provides:
* The first comprehensive introduction to wine tourism from a
business, social science and policy perspective
* An international perspective on wine tourism and includes
detailed examples from Australia, Canada, France, Greece, Hungary,
New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the
USA
* Detailed information on the growth and development of wine
tourism from both supply, demand, marketing and management
perspectives
Academic researchers and students in tourism and hospitality
fields, as well as anyone connected with the wine industry, will
find this book an essential guide to understanding the global
impacts of wine tourism and the consequent economic, social and
environmental impacts and opportunities.
C.Michael Hall is based at the University of Otago in New Zealand
and is Visiting Professor in the School of Leisure and Food
Management, Sheffield Hallam University. He has written widely on
wine, food and rural tourism and has a major interest in
cool-climate wine tourism.
Liz Sharples is a lecturer in the School of Leisure and Food
Management, Sheffield Hallam University. She has extensive
practical and academic experience in the hospitality industry and
has major research interests in the interrelationships between
cuisine, tourism and rural production.
Brock Cambourne is the owner/operator of multiple tourism award
winning National CapitalWine Tours and principal of Benchmark
Tourism Consulting. He has researched and published extensively on
wine and culinary tourism and is a member of the Australian
National Wine Tourism Working Party.
Niki Macionis is a lecturer at the University of Canberra's
Cooperative Research Centre for Sustainable Tourism. Her graduate
studies focussed on the development of wine tourism and she has
researched and published extensively on wine and culinary
tourism.
the first comprehensive introduction to wine tourism from a
business and social science perspective
an international perspective on wine tourism including examples
from around the world
detailed examination of the growth and development of wine tourism
from both supply and demand perspectives
General
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