The only cookbook of its kind, In a Nutshell is a complete guide to
cooking and baking with nuts and seeds. After working for years as
instructors at the Institute of Culinary Education, Cara Tannenbaum
and Andrea Tutunjian deliver the essential cookbook for Mother
Nature s most versatile and nutritious ingredients. With more than
250 recipes exploring the culinary and cultural history of nuts and
seeds in everything from Pumpkin Seed Guacamole to Hazelnut
Roulade, In a Nutshell unites the smooth, crunchy, savory, and
sweet.
In a Nutshell is organized to reflect the way we eat meals
today, with chapters like Nibbles, Dip It, Noodles and Nuts, and
Family Style. Omnivores, vegetarians, and vegans alike will delight
in dishes both simple and complex, from Almond-Crusted
Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the
powerful team of sixteen nuts and seeds featured in the book,
Tannenbaum and Tutunjian prove that nuts are so much more than a
happy-hour snack."
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