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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Encyclopedia of Food Microbiology (Hardcover, 2nd edition) Loot Price: R34,617
Discovery Miles 346 170
Encyclopedia of Food Microbiology (Hardcover, 2nd edition): Carl A. Batt

Encyclopedia of Food Microbiology (Hardcover, 2nd edition)

Carl A. Batt; Edited by Carl A. Batt, Pradip Patel

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Loot Price R34,617 Discovery Miles 346 170 | Repayment Terms: R3,244 pm x 12*

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Written by the world's leading scientists and spanningover 400 articles in three volumes, the "Encyclopedia of Food Microbiology, Second Edition" is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field sincethe first edition was published in 1999

The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered.

With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries.
This book is designed to allow disparate approaches (fromfarmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods.Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights therisks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety.Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products."

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: April 2014
First published: May 2014
Editors-in-chief: Carl A. Batt
Editors: Carl A. Batt • Pradip Patel
Dimensions: 281 x 222 x 185mm (L x W x H)
Format: Hardcover • Hardcover
Pages: 2955
Edition: 2nd edition
ISBN-13: 978-0-12-384730-0
Categories: Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-384730-3
Barcode: 9780123847300

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