0
Your cart

Your cart is empty

Books > Food & Drink > General cookery > Preserving

Buy Now

Basics Basics Home Freezing Handbook (Paperback) Loot Price: R218
Discovery Miles 2 180
You Save: R28 (11%)

Basics Basics Home Freezing Handbook (Paperback)

Carol Bowen

 (2 ratings, sign in to rate)
List price R246 Loot Price R218 Discovery Miles 2 180 You Save R28 (11%)

Bookmark and Share

Expected to ship within 12 - 17 working days

Donate to Against Period Poverty

This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.

General

Imprint: Grub Street Publishing
Country of origin: United Kingdom
Release date: August 1997
First published: February 2008
Authors: Carol Bowen
Dimensions: 232 x 153 x 14mm (L x W x T)
Format: Paperback
Pages: 176
ISBN-13: 978-1-898697-62-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
LSN: 1-898697-62-0
Barcode: 9781898697626

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners