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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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Almost Every Kind of Cookie - Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step Photographs (Hardcover) Loot Price: R251
Discovery Miles 2 510
You Save: R47 (16%)
Almost Every Kind of Cookie - Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step Photographs...

Almost Every Kind of Cookie - Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step Photographs (Hardcover)

Catherine Atkinson; As told to Valerie Barrett, Joanna Farrow

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List price R298 Loot Price R251 Discovery Miles 2 510 You Save R47 (16%)

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This title helps you make and bake over 100 mouthwatering cookies, biscuits and bars with 450 step-by-step photographs. Features: cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts; teatime treats and dessert delights to enjoy include almond-scented chocolate cherry wedges, cappuccino swirls, spicy fruit slices, praline pavlova cookies, mini fudge bites and sticky marmalade squares; includes a comprehensive introduction to equipment, ingredients and essential techniques for making cookies, together with ideas for decorating, storing and presentation, and packaging for gifts; and with more than 450 glorious photographs, each recipe has a picture of the final cookie and illustrated step-by-step instructions to ensure great results every time. This book is perfect for anyone who loves baking cookies. The introduction covers preparation and baking, along with plenty of tips on toppings, icings, edible decorations and presentation. The main section features over 100 delicious recipes for every occasion from coffee mornings and afternoon teas to bulk-baking for buffets and charity events. You'll even find healthy options and no-bake treats. From everyday butter cookies to the most extravagant chocolate truffle cookies, there's something here for everyone. Novice bakers and expert cooks will find here all the inspiration they will ever need to create an exciting range of cookies that both look and taste superb.

General

Imprint: Lorenz Books
Country of origin: United Kingdom
Release date: December 2016
First published: November 2013
Authors: Catherine Atkinson
As told to: Valerie Barrett • Joanna Farrow
Dimensions: 228 x 176 x 16mm (L x W x T)
Format: Hardcover
Pages: 160
ISBN-13: 978-0-7548-2749-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN: 0-7548-2749-6
Barcode: 9780754827498

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