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Food, Fermentation and Micro-organisms, Second Edition (Hardcover, 2nd Edition)
Loot Price: R2,969
Discovery Miles 29 690
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Food, Fermentation and Micro-organisms, Second Edition (Hardcover, 2nd Edition)
Expected to ship within 12 - 17 working days
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Fermentation and the use of micro-organisms is one of the most
important aspects of food processing - an industry that is worth
billions of US dollars world-wide. Integral to the making of goods
ranging from beer and wine to yogurt and bread, it is the common
denominator between many of our favorite things to eat and drink.
In this updated and expanded second edition of Food, Fermentation,
and Micro-organisms, all known food applications of fermentation
are examined. Beginning with the science underpinning food
fermentations, the author looks at the relevant aspects of
microbiology and microbial physiology before covering individual
foodstuffs and the role of fermentation in their production, as
well as the possibilities that exist for fermentation's future
development and application. Many chapters, particularly those on
cheese, meat, fish, bread, and yoghurt, now feature expanded
content and additional illustrations. Furthermore, a newly included
chapter looks at indigenous alcoholic beverages. Food,
Fermentation, and Micro-organisms, Second Edition is a
comprehensive guide for all food scientists, technologists, and
microbiologists working in the food industry and academia today.
The book will be an important addition to libraries in food
companies, research establishments, and universities where food
studies, food science, food technology and microbiology are studied
and taught.
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