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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Antimicrobial Resistance and Food Safety - Methods and Techniques (Hardcover) Loot Price: R2,349
Discovery Miles 23 490
You Save: R138 (6%)
Antimicrobial Resistance and Food Safety - Methods and Techniques (Hardcover): Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

Antimicrobial Resistance and Food Safety - Methods and Techniques (Hardcover)

Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

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List price R2,487 Loot Price R2,349 Discovery Miles 23 490 | Repayment Terms: R220 pm x 12* You Save R138 (6%)

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Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: April 2015
First published: 2015
Editors: Chin-Yi Chen • Xianghe Yan • Charlene R. Jackson
Dimensions: 229 x 152 x 31mm (L x W x T)
Format: Hardcover
Pages: 452
ISBN-13: 978-0-12-801214-7
Categories: Books > Medicine > General issues > Public health & preventive medicine > General
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-801214-5
Barcode: 9780128012147

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