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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Antimicrobial Resistance and Food Safety - Methods and Techniques (Hardcover)
Loot Price: R2,425
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Antimicrobial Resistance and Food Safety - Methods and Techniques (Hardcover)
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Antimicrobial Resistance and Food Safety: Methods and Techniques
introduces antimicrobial resistant food-borne pathogens, their
surveillance and epidemiology, emerging resistance and resistant
pathogens. This analysis is followed by a systematic presentation
of currently applied methodology and technology, including advanced
technologies for detection, intervention, and information
technologies. This reference can be used as a practical guide for
scientists, food engineers, and regulatory personnel as well as
students in food safety, food microbiology, or food science.
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