Genome Mapping and Molecular Breeding in Plants presents the
current status of the elucidation and improvement of plant genomes
of economic interest. The focus is on genetic and physical mapping,
positioning, cloning, monitoring of desirable genes by molecular
breeding and the most recent advances in genomics. The series
comprises seven volumes: Cereals and Millets; Oilseeds; Pulses,
Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical
Crops; and Forest Trees.
Cereals and Millets form the leading group of field crops,
providing staple food for most of the earth s population. This
volume, with contributions by 27 eminent scientists, includes
chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl
millet, foxtail millet and finger millet. The emphasis is on
advanced research on the major crops, including the model plants
maize and rice, as well as on future road maps of genomic research
for the less-often considered but equally deserving cereals and
millets. "
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