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Pleasures of Eating Well - Nourishing Favourites from the Como Shambhala Kitchens (Hardcover)
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Pleasures of Eating Well - Nourishing Favourites from the Como Shambhala Kitchens (Hardcover)
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Fashion and hospitality entrepreneur Christina Ong has always
believed food should deliver pleasure and confidence, as well as
health and energy. This approach to cooking evolved out of her
family home to inspire the kitchens of her award-winning COMO
Hotels and Resorts worldwide. Called COMO Shambhala Cuisine after
her holistic wellness brand, COMO Shambhala, the philosophy
embraces all that is seasonal, pure and sustainable in delicious,
nourishing combinations. In this new book, 147 classics from the
COMO Shambhala kitchens from the Turks and Caicos in the Caribbean
to the mountains of Bhutan have been meticulously re-configured to
introduce COMO Shambhala Cuisine to home cooks. Spanning no-cook
juice combinations and raw salads to luxurious dishes suitable for
entertaining, the recipes are organised in logical chapters for
easy navigation. Each recipe's standout nutritional benefits are
clearly highlighted and simply communicated. The reader can
therefore choose menus according to personal taste and occasion,
following the recipes precisely or experimenting with the different
techniques and flavour combinations. The result is pure pleasure
with each recipe delivering the vitality needed to juggle busy
lifestyles, hectic travel schedules and the push-and-pull of family
and work.
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