This textbook is a comprehensive guide to analysis of
carbohy-drates by gas-liquid chromatography and mass spectrometry.
In addition to explaining the facets of carbohydrate analysis and
their relation to each other, the text also contains in-depth
reference in-formation useful to practitioners in the field.
Improvements in car-bohydrate analyses methodology during the past
six years are also highlighted. This extensively illustrated text
provides excellent data for those in carbohydrate, agriculture, and
food chemistry.
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