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Wine Microbiology - Science and Technology (Hardcover) Loot Price: R10,119
Discovery Miles 101 190
Repayment Terms: R948 pm x 12*
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Wine Microbiology - Science and Technology (Hardcover): Claudio Delfini, Joseph V. Formica

Wine Microbiology - Science and Technology (Hardcover)

Claudio Delfini, Joseph V. Formica

Series: Food Science and Technology

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Loot Price R10,119 Discovery Miles 101 190 | Repayment Terms: R948 pm x 12*

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Applies an inductive experimental approach to recognize, control, and resolve the variables that effect the wine-making process and the qual ity of the final product{focusing on the grape variety-yeast interacti on controversy. Contains over 300 original drawings, photographs, and photomicrographs-unavailable in any other source-that illustrate the d iagnostic morphology of wine yeast and bacteria used to track wine spo ilage and related problems. Promotes a better understanding of the bio technological phenomena in the wine-making process in which yeast enzy mology plays a key role with plant physiology.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: March 2001
First published: 2001
Authors: Claudio Delfini • Joseph V. Formica
Dimensions: 280 x 210 x 37mm (L x W x T)
Format: Hardcover
Pages: 496
ISBN-13: 978-0-8247-0590-9
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
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LSN: 0-8247-0590-4
Barcode: 9780824705909

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