Wine Microbiology - Science and Technology (Hardcover)

Applies an inductive experimental approach to recognize, control, and resolve the variables that effect the wine-making process and the qual ity of the final product{focusing on the grape variety-yeast interacti on controversy. Contains over 300 original drawings, photographs, and photomicrographs-unavailable in any other source-that illustrate the d iagnostic morphology of wine yeast and bacteria used to track wine spo ilage and related problems. Promotes a better understanding of the bio technological phenomena in the wine-making process in which yeast enzy mology plays a key role with plant physiology.

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Food Science and Technology
Release date:	March 2001
First published:	2001
Authors:	Claudio Delfini • Joseph V. Formica
Dimensions:	280 x 210 x 37mm (L x W x T)
Format:	Hardcover
Pages:	496
ISBN-13:	978-0-8247-0590-9
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
LSN:	0-8247-0590-4
Barcode:	9780824705909

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