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In Minutes - Simple and delicious recipes to make in 10, 20 or 30 minutes (Hardcover)
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In Minutes - Simple and delicious recipes to make in 10, 20 or 30 minutes (Hardcover)
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How much time do you have to cook dinner tonight? Clodagh McKenna's
brand-new title is inspired by how much time you have in your busy
life and is packed with flavourful, speedy recipes that you can
cook from start to finish in 10, 20 or 30 minutes. Destined to
become the most useful book in your kitchen, In Minutes is filled
with 80 recipes that will soon be weekly staples, from Warm Lentil
Salad with Goat's Cheese to Spring Garden Gnocchi and Chicken Katsu
Ramen. Divided into three chapters: 10-minute recipes - speedy
salads to make you glow, pastas for the whole family and no-stress
noodles 20-minute recipes - light and crispy tempuras, spicy
curries for vegans and vegetarians alike, and single-serve ramens
30-minute recipes - healthy fish dishes, delicious tarts,
mouth-watering burgers and one-pot chicken suppers Clodagh is the
master of accessible cooking that looks good and makes you feel
good. She is obsessed with simple recipes that encourage you to
cook from scratch most nights of the week. Speed and simplicity are
key. 'As a chef I talk to people about food every day. People talk
to me in person, on Instagram and they even stop me in the street
to chat about food - I absolutely love it! They love to swap
recipes, tell you their food preferences and where to buy the
greatest ingredients, but the number one topic is time, and how
much or how little they have, and how that affects what they cook
and when they cook it. Every other part of our lives is timed very
carefully. How long we sleep, how much time we should spend
exercising, how long it takes us to get to work. But cooking... It
depends how long you've got, or how much time you are willing to
spend. I live fairly remotely and make dinner most nights rather
than eating out or having takeaways, so this book is my answer to
whether I have 10, 20 or 30 minutes to cook supper.' Praise for
Clodagh's Weeknight Kitchen: 'Clodagh McKenna's simple yet
spectacular dishes make every day special. Delicious, effortless,
show-stopping recipes.' Daily Mail 'The most cookable cook book of
the year.' William Sitwell, The Telegraph 'Really easy recipes that
will impress.' The Times Magazine
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