Agroecology Now! - Transformations Towards More Just and Sustainable Food Systems (Hardcover, 1st ed. 2021)

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today's dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology's potential and present six 'domains of transformation' where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Release date:	December 2020
First published:	2021
Authors:	Colin Ray Anderson • Janneke Bruil • M. Jahi Chappell • Csilla Kiss • Michel Patrick Pimbert
Dimensions:	210 x 148mm (L x W)
Format:	Hardcover
Pages:	199
Edition:	1st ed. 2021
ISBN-13:	978-3-03-061314-3
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Development studies Books > Earth & environment > The environment > Management of land & natural resources Books > Social sciences > Sociology, social studies > Social institutions > General Books > Social sciences > Politics & government > Central government > Central government policies Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions > Red Tag Sale > Books
LSN:	3-03-061314-3
Barcode:	9783030613143

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!